St Peters Nutrition Tip: Enjoy Fall's 3 "C" Spices
The three “c” spices – cardamon, cinnamon, clove – are three of fall’s coziest spices! Added to foods and drinks from tea and coffee to soups, entrees, and desserts, these spices do spice up the taste buds…and the body! Old Mill Chiropractic presents some St Peters healthy tips about these three “anti” (anti-diseases’, that is!) spices as the seasons change in parts of the world.
ANTI-LOTS OF DISEASES! Clove
A review of 24 tropical spices and herbs with cardamom and clove listed with them reported on the nutritional value, health advantages, and phytochemical properties of them consisting of anti-inflammatory, antioxidant, antimicrobial, anti-obesity, anti-diabetic, cardiovascular, gastrointestinal, and nervous system activities. (1) In a new study about the anti-cancer effect of spices in the Mediterranean diet, researchers included clove as one of the chemo-therapeutic and chemo-preventive spices along with ginger, black cumin, rosemary, pepper, and turmeric. (2) Further, to see if clove oil could avert chronic conditions like obesity, researchers tested rats and found that eugenol, the main compound in clove oil averted the high-fat-diet rats’ obesity by modulating the imbalance of microbiota of the gut. (3) Old Mill Chiropractic values the variety of benefits of clove for some of our St Peters chiropractic patients.
ANTI-GLUCOSE: Cinnamon and Cardamom
Various kinds of cinnamon have been hyped for their ability to normalize and/or improve glucose levels in diabetes. Just how it’s able to do this has been discussed from many different angles: by improving the insulin sensitivity of receptor signaling pathways, decreasing inflammation, blocking glucose absorption, improving glucose uptake by glucose moved proteins, and more. It has been demonstrated to be extremely safe, too, which lead researchers to endorse its being discussed as part of diabetes management with patients. (4) The leaf of true cinnamon – Ceylon cinnamon – has been reported to offer many health benefits, so researchers put it to the test. They found that leaf extracts of Ceylon cinnamon offered a multitude of bioactivities from cholesterol esterase and micellization inhibition to glutathionase-S-transferase, COX1 and COX2 inhibition as well as cytotoxicity against cancer cells they tested as well as being anti-inflammatory and antilipidemic. (5) In lots of technical terms, Ceylon cinnamon is quite effective as is cardamom!
ANTI-DIABETIC AND ANTILIPIDEMIC AND ANTI-OBESITY: Cardamom
Helping diabetics contend with their glucose levels is important, and cardamom is another helpful spice. Known as the “queen of spice,” caradmom’s anti-diabetic ability seems to rest in its effect on metabolic factors like glycemic indices. 3 g of cardamom a day taken from 8 weeks to 3 months significantly impacted HbA1C and Homeostatic Model Assessment of Insulin Resistance (how much insulin the body needed to keep blood sugar levels consistent). Research highlighted caradmom’s ability to enhance the metabolism of glucose. (6) A review of randomized controlled trials that evaluated the effects of green cardamom recorded that triglycerides levels were significantly decreased with its use compared to control. (7) St Peters chiropractic healthcare treatment plans encourage the use of healthy, natural interventions to help! Chiropractic care is health care!
CONTACT Old Mill Chiropractic
Listen to this PODCAST with Dr. Lee Hazen and Cheri Hazen RN on The Back Doctors Podcast with Dr. Michael Johnson as they illustrate relieving chiropractic care via The Cox® Technic System of Spinal Pain Management and nutrition.
Make your St Peters chiropractic appointment today. As you cozy your way into fall, incorporate the three ‘c’ fall spices for their spicy, healthy, and anti-disease features!! Enjoy!
